Allergens: Read the allergen information provided carefully. If in doubt about ingredients or the presence of allergens please contact us on 0789 6211 513 or 01522 595637.
Your catering order will have been refrigerated prior to collection or delivery. Please ensure that it is chilled until eaten. The Food Standards Agency states that food that has not been used within four hours can be put back in the fridge and kept at 8°C or below until it is used. If it has been out for more than four hours it should be thrown away.
Keep your cake chilled until prior to serving.
Remove all inedible decor before cutting. Real flowers and leaves used for decoration are not intended to be eaten.
Icing models, flowers and other decorations including toppers, labels and ribbons may contain wires, cocktail sticks and inedible items so be sure to remove and set aside before cutting.
Beware! Some cakes have supporting skewers or dowels - DO NOT SMASH CAKE INTO FACES.
Cut with a sharp clean blade. Cold cakes cut best (but room-temperature cakes taste better).
Wipe clean blade between slices.
Some metallic and large sprinkles may cause harm to dentures and orthodontics - please be careful.

TERMS AND CONDITIONS - GENERAL:

1. All trays, lids, bowls and containers used to display catering remain the property of Good Little Party Food and are considered to be on loan and in all instances are to be retained for later collection for reuse and recycling unless expressly stated otherwise. 

2. Prices include local delivery to Sudbrooke, Scothern and Nettleham otherwise a delivery charge from £2.50 will apply. Delivery is dependent upon our availability. Please ask for details. You can collect your order at no cost from 3 Fir Tree Close, Sudbrooke, Lincoln LN2 2YG.

3. Full payment of the invoice is your confirmation to proceed. Work will not commence on orders unless full payment has been made by the due date. Invoices are payable a minimum of 72 hours before the day of the collection/delivery.  Please ensure that we have a full delivery address with postcode, your name, and a mobile telephone number for the delivery/collection. 

4. Extra notice should be given for special dietary requirements, and we expect you to give us clear instructions requiring all known allergies.

5. Although we will follow instructions within reason for special dietary requirements we do not accept responsibility for any allergic reactions that may occur. Our kitchen is not nut and allergen-free. We will give you all the allergen information requested. We will not be held responsible for allergens occurring and present within any ingredients we purchase. We will ask you for information about suitable brand names. Where severe allergies are being catered for you may wish to supply your own ingredients the cost of which will be deducted from your account.

6. At least 72 hours notice must be given with a full guest list for labels to be produced for Party Food boxes.

7. Any amendments to orders must be made before the due date of the invoice.

8. A deposit will be required for special order items.

9. Any cancellation of orders within 72 hours of the event will be subject to payment in full and no refunds will be given once work has commenced.

10. Disposable plates, cutlery, napkins and linen-look paper table roll are not provided unless requested and in such instances, they are provided at cost. 

All produce is sourced locally, and Fairtrade and items are homemade wherever possible – some salads, fruit and vegetables are grown in our own pesticide-free garden depending on the season – eggs are free range wherever possible.