Please note that we are more than happy to cater for most allergies, dietary requirements and preferences, including Vegetarian and Vegan options; do not hesitate to get in touch with us to discuss any special requests or substitutions that may need to be made.

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You are responsible for informing us of any allergens or dietary requirements present for you or any members of your party.

We do try to cater for all allergen requirements, and we will take every precaution possible within our kitchen when catering for your dietary preferences, however, we cannot guarantee that our kitchen uses equipment that is allergen-contact free. We will follow instructions within reason for special dietary requirements, however, we do not accept responsibility for any allergic reactions that may occur.

Our kitchen is not nut and allergen-free, and we regularly handle all 14 major allergens, including celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.